Coleslaw

Coleslaw

cookingaboardwithjill.com

I think crab cakes and tartar sauce go well with coleslaw. I also like to make the coleslaw ahead at home and take to the boat with other provisions. As sailors say… fair wind and calm seas!

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Refrigerator
  • Mason jar

Ingredients

  • 2 cups mayonnaise (I prefer Hellmann’s)
  • 1 cup sweet pickle relish (drained)
  • 1 tablespoon and 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • Salt
  • pepper
  • 8 cups of shredded cabbage and carrot mix, or 20 ounces (from your grocer’s produce section)
  • 8 green onions, finely chopped
  • 1 cup radishes or about 8, finely chopped
  • 3 stocks celery, finely chopped

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