Coleslaw
I think crab cakes and tartar sauce go well with coleslaw. I also like to make the coleslaw ahead at home and take to the boat with other provisions. As sailors say… fair wind and calm seas!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
- Mason jar
Ingredients
- 2 cups mayonnaise (I prefer Hellmann’s)
- 1 cup sweet pickle relish (drained)
- 1 tablespoon and 1 teaspoon onion powder
- 2 teaspoons garlic powder
- Salt
- pepper
- 8 cups of shredded cabbage and carrot mix, or 20 ounces (from your grocer’s produce section)
- 8 green onions, finely chopped
- 1 cup radishes or about 8, finely chopped
- 3 stocks celery, finely chopped
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