Crab Cakes & Tartar Sauce
This is a meal we enjoy both at home and on our boat. Instead of making crab cakes from scratch, I buy them from my favorite seafood store and concentrate on making good homemade tartar sauce and...
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Cooking tools:
- Saute pan
- Stove
- Spatula
- Plate
Ingredients
- 4 purchased crab cakes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons parsley
- Salt
- pepper
- 1/2 teaspoon chili flakes (optional)
- 2 large lemons, quartered
- Arugula lettuce
- ½ cup good mayonnaise (I prefer Hellmann’s)
- 2 tablespoons sweet pickle relish (drained)
- ½ teaspoon champagne vinegar (my favorite for white vinegar)
- 1 tablespoon capers (drained)
- 1 teaspoon dill
- 1 teaspoon mustard
- 2 tablespoons minced shallot
- Pinch salt and pepper
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