Crab Cakes and Coleslaw
This is a meal we enjoy both at home and on our boat. You can buy crab cakes and cook them at home or make them from scratch.
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Cooking tools:
- Mixing bowl
- Spoon
- Fork
- Ice cream scoop
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Skillet
- Spatula
- Airtight container
- Measuring spoon
- Lemon press
- Cutting board
- Chef's knife
- Stove
- Aluminum foil
- Plate
- Serving platter
Ingredients
- ½ cup mayonnaise
- 1 large egg, beaten
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Old Bay Spice, Phillips Seafood seasoning or cayenne pepper
- 1 large stock celery, minced (or filler with 20 crushed saltine crackers)
- 1 pound jumbo lump crab
- Lemon wedges
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