White Wine Mushroom Tagliatelle
Indulge in a creamy pasta dish with a flavorful blend of garlic, white wine, mushrooms, raisins, and leeks for a delicious and comforting meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forkranger.com.
Ingredients
- 400 g Tagliatelle
- 150 g Chestnut mushrooms
- 50 g Leek
- 50 g Walnuts
- 400 ml Sun-dried tomatoes
- Raisins
- 4 cloves Garlic
- 400 ml White wine (Chardonnay)
- (Soy) cream
- Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tagliatelle with mushrooms | The Happy Chef
en.receptite.com
Oyster Mushroom Tagliatelle
marceats.com
Chicken with Mushroom Sauce and Tagliatelle
jamesmartinchef.co.uk
Creamy Mushroom, Lemon and Spinach Tagliatelle
cherrypick.co
Mushroom Tagliatelle | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Spinach Tagliatelle with Ham-Mushroom Sauce
rachaelray.com
Chicken with Mushroom Sauce and Tagliatelle
jamesmartinchef.co.uk
Tagliatelle with mushrooms
gourmettraveller.com.au