Spinach Tagliatelle with Ham-Mushroom Sauce

Name: Spinach Tagliatelle with Ham-Mushroom Sauce
Ingredients: Salt; pepper; 1 pound spinach tagliatelle; 1/4 cup extra virgin olive oil (EVOO); 1/2 pound crimini mushrooms, finely chopped; 1/4 pound chunk pancetta or guanciale, cut into 1/4-inch dice; 1/4 pound chunk prosciutto cotto or other mild ham, cut into 1/4-inch dice; 3/4 pound ground veal; 1 small onion, finely chopped; 3-4 cloves garlic, finely chopped; 1 large bay leaf; Nutmeg, for grating; 2 tablespoons tomato paste; 1 cup chicken stock; 1/2 cup dry white wine; 1/2 cup whole milk; 1/2 cup freshly grated Grana Padano cheese or Parmigiano Reggiano cheese (a generous handful)

rachaelray.com

Savor the flavors of crispy bacon, ground veal and mushrooms blended in a tomato wine sauce and tossed with spinach tagliatelle.Ingredients Salt and pepper 1 po

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Ingredients

Salt
pepper
1 pound spinach tagliatelle
1/4 cup extra virgin olive oil (EVOO)
1/2 pound crimini mushrooms, finely chopped
1/4 pound chunk pancetta or guanciale, cut into 1/4-inch dice
1/4 pound chunk prosciutto cotto or other mild ham, cut into 1/4-inch dice
3/4 pound ground veal
1 small onion, finely chopped
3-4 cloves garlic, finely chopped
1 large bay leaf
Nutmeg, for grating
2 tablespoons tomato paste
1 cup chicken stock
1/2 cup dry white wine
1/2 cup whole milk
1/2 cup freshly grated Grana Padano cheese or Parmigiano Reggiano cheese (a generous handful)