EASY Antipasto Salad
An easy antipasto salad recipe with cured meats, cheeses, and olives mixed with crisp lettuce and drizzled with vinegar, olive oil, and a squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mason jar
- Measuring spoon
Ingredients
- 2 hearts romain lettuce, chopped
- 4 ounces (1/4 pound) salami
- 4 ounces (1/4 pound) soppressata
- 4 ounces (1/4 pound) provolone cheese
- 4 ounces mozzarella pearls
- 1/2 pint grape tomatoes, halved
- 1/2 cup marinated artichoke hearts
-
More Like This
Easy Antipasto Salad Recipe for Summer
creativehomemaking.com
Best Antipasto Salad Recipe - How To Make Antipasto Salad
delish.com
Antipasto Salad ? Recipe
club.cooking
Antipasto Chopped Salad Recipe
tablespoon.com
Antipasto Salad – Yo Mama's Foods
yomamafoods.com
Antipasto Salad
yomamasfoods.com
ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE
charlottefashionplate.com
Antipasto Salad Recipe - Italian Salad with Romaine Lettuce, Cherry Tomatoes, and More
excitedfood.com