Chicken Salad Tokay | Just A Pinch Recipes
Toss chicken, grapes, and celery together. Blend almonds, mayonnaise, sour cream, curry powder, salt, pepper and lemon juice. Add to chicken mixture, toss lightly, and serve...
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Ingredients
- 2 cup(s) cooked chicken, diced
- 1 1/2 cup(s) tokay grapes, halved and seeded
- 1 1/2 cup(s) celery
- 1/4 can(s) salted almonds
- 1/2 cup(s) mayonaise
- 1 1/4 cup(s) sour cream
- 1 teaspoon(s) curry powder
- 1/16 teaspoon(s) salt
- 1 teaspoon(s) lemon juice
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