Low FODMAP Tofu Bánh Mì

Ingredients

• 1/2 cup (75 g) long matchsticks of peeled daikon radish
• 1/2 cup (75 g) long matchsticks of hothouse cucumber (no need to peel)
• 1/2 cup (75 g) long matchsticks of peeled carrots
• 1/4 cup (60 ml) water
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 7 ounces (200 g) firm or extra-firm tofu, (drained)
• 1 teaspoon minced fresh ginger root
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon soy sauce
• 1 tablespoon avocado oil (or other neutral flavored oil)
• 1/4 teaspoon asafetida
• ¼ cup (80 g) low-fat mayonnaise
• 2 teaspoons fish sauce
• 2 teaspoons sriracha
• 1 teaspoon fresh lemongrass paste
• 1 teaspoon lime juice
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 6 inch (15 cm) low fodmap baguette
• 1/4 cup (4 g) cilantro sprigs
• 1 tablespoon fresh jalapeno slices