Summer Borscht Recipe from Ukraine - Stock, Beet Greens, Onion, Dill, Potatoes, Cream, Buttermilk
Enjoy the refreshing taste of Summer Borscht, a traditional Ukrainian soup made with beet greens, potatoes, and a creamy base of buttermilk and cream. This savory dish is perfect for a light lunch or...
Ingredients
- 2 qt (1.89 liter) soup stock (made from farmer sausage or ham bone )
- 2 cup finely chopped beet greens , burdock leaves or sorrel leaves
- 0.5 cup chopped onion greens
- 0.33 cup dill greens
- 3 - 4 medium potatoes , diced
- salt and pepper to taste
- 0.5 cup sweet cream
- 1 cup buttermilk
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