Gluten-Free Chocolate, Banana and Pecan Bread | RICARDO

Ingredients

• 1/2 cup (85 g) rice flour
• 1/2 cup (100 g) potato starch
• 1/2 cup (65 g) ground almonds
• 1/4 cup (25 g) cocoa powder, sifted
• 2 tsp baking powder
• A pinch of salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (210 g) brown sugar
• 1/4 cup (60 ml) canola oil
• 2 eggs
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) milk
• 1 banana, mashed with a fork
• 4 oz (115 g) semisweet chocolate, coarsely chopped
• 1 cup (100 g) pecans or walnuts, roughly chopped