Gluten-Free Living: Recipes | Weet-Bix berry nice muffins
These muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.
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Cooking tools:
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Ingredients
- 1 ¼ cup gluten free self-raising flour
- ½ tsp cinnamon
- ⅓ cup caster sugar
- 6 Weet-Bix Gluten Free Berry Flavour Crunch, finely crushed
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- 1 egg, lightly beaten
- 1 cup So Good Regular soy milk
- 3 tbs light olive oil spread, melted
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