Rye bread Gluten free (Bread bread) recipe
Day 1: 25 g yeast dissolve in 3.5 dl A-38 and 3.5 dl lukewarm water. Mix together with 400 g of coarse flour and set aside for a gentle spot for ...
Keywords
- Rye bread Gluten free (Bread bread)
- Salt
- Syrup
- Finax gluten-and lactose-free melmix
- A-38
- Lukewarm water
- Yeast
- Gluten-free grains or seeds
- Finax gluten-and lactose-free rough melmix
Ingredients
- Salt
- Syrup
- 200 g Finax gluten-and lactose-free melmix
- 3.5 dl A-38
- 3.5 dl Lukewarm water
- 50 g Yeast
- 500 g Gluten-free grains or seeds
- 900 g Finax gluten-and lactose-free rough melmix
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