Ingredients
- 8 oz king crab legs
- 1 oz lobster tail
- 8 oz sea bass
- 8 oz salmon
- 4 oz snapper
- ¼ cup olive oil
- 9 black mussels cleaned
- 8 clams
- 2 tbsp chopped garlic
- 2 tsp salt
- 2 tsp black pepper
- 6 oz calamari cut into rings
- 12 medium shrimp peeled and deveined
- 6 potatoes peeled and crushed
- 2 cups crushed tomatoes
- 2 cups lobster stock
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