Tangy Sweet Potato Bean Patties | Flavorful Plant-Based Meal

Ingredients

• 1 medium sweet potato (about 350g), chopped into chunks around 1/2 inch each
• 2 cans (15 oz each) black beans, rinsed and drained thoroughly
• 3/4 cup rolled oats (old-fashioned)
• 1/2 red bell pepper, finely chopped
• 1/2 yellow onion, diced small
• 4 garlic cloves, finely chopped or minced
• 2 teaspoons smoked paprika
• 1/4 teaspoon fennel seed
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 tablespoon tamari
• 1/2 cube of vegan beef stock, crushed (or 1/2 tsp veggie base)
• A sprinkling of kosher salt, adjusted to your taste
• Sprayable cooking oil
• Juice from a small lime
• 2 tablespoons avocado oil
• 1 to 2 tablespoons of agave for sweetness