Lime Drenched Sweet Potato Black Bean Patties with Zesty Citrus Glaze (Easy 65-Min Recipe)

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 medium sweet potato (about 12 oz), cut into 1/2-inch cubes
• 3/4 cup old-fashioned rolled oats
• 1/2 medium yellow onion, diced
• 1/2 medium red bell pepper, diced
• 4 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon ground cumin
• 1/2 vegan beef bouillon cube or 1/2 teaspoon Better Than Bouillon Vegetable Base
• 1 tablespoon tamari
• Kosher salt, as needed
• Oil spray, for baking
• 2 tablespoons avocado oil
• Juice of 1 small lime
• 1 to 2 tablespoons agave syrup