Karen's Easy Baked Chicken Breast with Mustard, Apples & Honey
Juicy baked chicken breast with mustard, apples, honey, and a quick apple cider reduction sauce. Perfectly simple and flavorful!
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Microplane
- Apple corer
- Peeler
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 1/4 pounds chicken breasts (4 large boneless, skinless, trimmed of fat )
- 1/2 cup coconut milk (not "lite" )
- 1 medium garlic clove (peeled and grated (or minced))
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 4 teaspoons grainy mustard
- 1 large apple* (to be peeled and sliced thinly)
- 2 teaspoons raw local honey
- 1 teaspoon extra virgin olive oil ((for bottom of the pan))
- 3/4 cup fresh apple cider ((without preservatives; apples only))
- 3 tablespoons coconut cream ((the thick part from the can))
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