Blackened Salmon Stuffed with Spinach & Parmesan – FadedMix
Zesty blackened salmon stuffed with creamy spinach and Parmesan for a flavorful dinner adventure. Perfect for impressing guests or treating yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 4 salmon fillets, skinless (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons blackening seasoning
- 4 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges, for serving
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