Baked Rice Arancini - Italian recipes by GialloZafferano
Baked rice arancini are a tasty variant of the classic Sicilian arancini filled with meat sauce and peas: discover doses, recipe, and tips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Rice Arancini
Ingredients
- Vialone nano rice 2 ½ cups
- Saffron threads to taste
- Water 4 ¼ cups
- Caciocavallo cheese aged (for grating) 3.5 oz
- Butter 2 tbsp
- Fine salt 1 pinch
- Pork ground 3.5 oz
- Tomato purée ¾ cup
- Peas ½ cup
- Caciocavallo cheese 1.8 oz
- Yellow onions ½
- Red wine 1.8 oz
- Butter 1 ¾ tbsp
- Extra virgin olive oil 2 spoonfuls
- Fine salt to taste
- Black pepper to taste
- Eggs 6
- Breadcrumbs to taste
- Extra virgin olive oil to taste
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