Arancini - Angela Gray
Angela Gray at Home. Arancini. To view our recipes, please enter the password you would have been sent after attending your course or event.
Ingredients
- 250g organic Arborio rice
- 1 litre chicken stock
- 100g grated Parmesan
- 1/4 tsp saffron – optional
- 6-7tsp basil pesto
- 50g mozzarella
- 100g any gluten free flour
- 2 eggs
- 140g fine breadcrumbs
- 500ml sunflower or olive oil for frying
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