Green lentil flatbread and raita | World Cancer Research Fund
Packed with flavour and ideal for mindful nibbling, this recipe is great to help you on your way to reach your 30g of fibre a day.
Ingredients
- 400g tin green lentils, drained and rinsed
- 100g wholemeal plain flour
- 1 tbsp ground cumin
- 1 tsp garlic granules
- ½ tsp salt
- 50ml water
- 2 tbsp vegetable oil
- 120g Greek yoghurt
- 120g cucumber, grated
- 150g carrot, peeled and grated
- 3 tsp fresh parsley
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