JIVARA 40% CARAMEL NUT TARTLETS | Valrhona

Name: JIVARA 40% CARAMEL NUT TARTLETS | Valrhona
Ingredients: 250g all-purpose flour; 94g confectioner’s sugar; 30g almond flour; 125g European style butter; 2g salt; 50g eggs

www.valrhona.us

Once the tartlet shells are baked apply some cocoa butter in. When the caramel well coats the nuts (at about 77-82°F 25-28°C) fill the tartlets shells with

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Ingredients

250g all-purpose flour
94g confectioner’s sugar
30g almond flour
125g European style butter
2g salt
50g eggs

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