Tart and Tangy Lemon Cream with Mixed Fruit | Canadian Goodness

Ingredients

• 2 eggs beaten
• 3/4 cup (180 mL) sugar
• 2 tsp (10 mL) grated lemon zest
• 1/2 cup (125 mL) freshly-squeezed lemon juice
• 1/4 cup (60 mL) butter
• 1/2 cup (125 mL) 35 % whipping cream
• 4 cups (1 L) assorted fresh berries
• and nectarines or peaches or melon sliced