Tart and Tangy Lemon Cream with Mixed Fruit | Metro
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Ingredients
- 2 egg, beaten
- 3/4 cup (190 mL) sugar
- 2 tsp. (10 mL) grated lemon rind
- 1/2 cup (125 mL) freshly-squeezed lemon juice
- 1/4 cup (60 mL) butter
- 1/2 cup (125 mL) whipping (35%) cream
- 4 cups (1 L) assorted fresh berries and sliced nectarines, peaches or melon
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