Braised Blade Steak with Mushrooms & Broccoli Recipe | Abel & Cole
Flavorful braised blade steak with mushrooms and broccoli simmers in hoisin and garlic until melt-in-the-mouth tender, served with rice. Perfect for special occasions.
Ingredients
- 2 onions
- 3 garlic cloves
- A thumb of ginger
- 4 beef blade steaks
- 1 ltr hot beef stock
- 2-3 tbsp tamari
- 2 tbsp hoisin sauce
- 2 tbsp Shaoxing wine
- 1 tbsp honey
- 1 star anise
- A pinch of dried chilli flakes
- 300g exotic mushrooms
- 200g Tenderstem® broccoli
- 2 tbsp cornflour
- Steamed rice, to serve
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