Beef Blade & Mushroom Stir Fry - Foodland

Ingredients

• 300g beef blade steak, thinly sliced
• 1 tsp corn flour
• 1 tbsp soy sauce
• 200g dried flat rice noodles
• 2 tbsp vegetable oil
• ½ onion, cut into thin wedges
• 1 garlic clove, finely chopped
• 1 tbsp grated ginger
• 300g Swiss brown mushrooms, thinly sliced
• 4 spring onion, cut into 3cm lengths
• 1 cup bean sprouts
• ¼ cup roasted peanuts, roughly chopped
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp Chinese cooking wine
• 1 tsp vinegar
• 1 tsp sugar