One Pot Chicken Tortilla soup with Bone Broth | Pacific Foods® Recipes

Ingredients

• 3 tablespoons olive oil, divided
• 1 1/4 pounds boneless, skinless chicken breast
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 2 teaspoons cumin
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 jalapeño pepper, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, diced
• 2 cups fresh corn kernels, shucked or 1 cup frozen corn
• 1 can (about 14.5 ounces) diced fire roasted tomatoes
• 1 can (about 15 ounces) black beans, rinsed and drained
• 6 cups Pacific Foods® Organic Chicken Bone Broth, Unsalted
• 2 tablespoons bottled or canned lime juice
• 2 cups tortilla chips to serve
• 1/2 cup cilantro to serve