Funfetti Blondies with Buttercream Frosting

Funfetti Blondies with Buttercream Frosting

www.thecookscook.com

Try our Funfetti Blondies Recipe! Mix classic blondies and birthday-cake cupcakes for a fun dessert. | The Cook's Cook

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Cooking tools:

  • Stand mixer
  • Baking dish
  • Oven
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • Vegetable oil or nonstick spray, for greasing pan
  • 205 grams (7 ounces wt) white chocolate
  • 120 grams (4 ounces wt) soft butter
  • 2 large eggs
  • 75 grams (6 tablespoons) granulated sugar
  • 10 ml (2 teaspoons) vanilla extract
  • 160 grams (1 cup/5.6 ounces wt) all-purpose flour
  • 5 ml (1 teaspoon) salt
  • 55 grams (2 ounces wt) color edible confetti
  • 355 grams (1 1/2 cups) icing/confectioners sugar
  • 175 grams (6 ounces) soft butter
  • 5 ml (1 teaspoon) vanilla extract
  • 15-20 ml (3-4 teaspoons) heavy cream
  • Food coloring, a few drops as needed
  • Funfetti or colored sprinkles, for garnishing

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