Funfetti Blondies with Buttercream Frosting
Try our Funfetti Blondies Recipe! Mix classic blondies and birthday-cake cupcakes for a fun dessert. | The Cook's Cook
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Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Vegetable oil or nonstick spray, for greasing pan
- 205 grams (7 ounces wt) white chocolate
- 120 grams (4 ounces wt) soft butter
- 2 large eggs
- 75 grams (6 tablespoons) granulated sugar
- 10 ml (2 teaspoons) vanilla extract
- 160 grams (1 cup/5.6 ounces wt) all-purpose flour
- 5 ml (1 teaspoon) salt
- 55 grams (2 ounces wt) color edible confetti
- 355 grams (1 1/2 cups) icing/confectioners sugar
- 175 grams (6 ounces) soft butter
- 5 ml (1 teaspoon) vanilla extract
- 15-20 ml (3-4 teaspoons) heavy cream
- Food coloring, a few drops as needed
- Funfetti or colored sprinkles, for garnishing
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