Superb spicy gazpacho with white balsamic vinegar – Uncommon Gourmet

Ingredients

• 2 1/2 pounds vine-ripened tomatoes, chopped
• 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped
• 1 small fresh jalapeño chili, or to taste, seeded and chopped (wear rubber gloves)
• 1 small onion, chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 3 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt enough white bread, crusts removed and bread torn into pieces, to measure
• 2 cups (about 4 slices)
• 3 tablespoons REALE White Balsamic Vinegar 4 year old
• 3 tablespoons ULIVA Extra Virgin Olive Oil ice water for thinning soup croutons and finely diced tomato, green bell pepper, and cucumber for garnish