Baked Chicken Breast with Havarti Cheese and Roasted Vegetables
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Cooking tools:
- Instant-read thermometer
- Grater
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 raw chicken breasts
- 1/2 cup havarti cheese, grated
- 1 head cauliflower, cut into florets
- 3 cups broccoli florets
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 cup vegetable broth
- 1/4 cup soy sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons maple syrup
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