Rhubarb Butter
Experience the perfect blend of sweet and tangy with our smoothly pureed apple and cooked rhubarb recipe—cooked first for the best flavor!
Ingredients
- 4 cups rhubarb chopped into pieces (about 4 stalks)
- 1 each apple (cored and chopped into chunks)
- 1/2 cup honey
- 2 tsp vanilla extract
- 1/4 tsp cinnamon (1/4 to 1/2 tsp if desired)
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