Gai Pad Met Mamuang | Chopped

Ingredients

• 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
• 1 cup roasted cashews
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 6 dried Thai chiles, halved and seeds shaken out
• 1 onion, cut into wedges
• 1 red bell pepper, cut into 1-inch pieces
• 4 green onions, cut into 1-inch pieces
• 3 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon granulated sugar
• 2 tablespoons water
• 4 cups cooked jasmine rice, for serving