Fruity Bread Pudding | Sandwich Breads Recipe | Kara Foodservice
For a fruity twist on a classic dessert, try Fruity Bread Pudding from Kara Foodservice, using leftover sandwich breads from the kitchen.
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Cooking tools:
- Ice cream scoop
- Egg separator
- Oven
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2 Gourmet Brioche Buns, diced
- 150g caster sugar
- 300ml cream
- 300ml milk
- 4 eggs
- 150g raspberries
- 150g blueberries
- 400g creme fraiche
- Vanilla ice cream
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