Radish & Blue Cheese Galette — Stripes & Willows
This galette is extremely easy and the pastry is so savory + delicious! Topped with radishes and sharp blue cheese!
Ingredients
- 1 1/2 cups plain white flour
- 150 grams chilled salted butter cubed
- 1/4 teaspoon salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons chilled water
- 2 tablespoons bread crumbs
- 4 radishes sliced
- 1 yellow thinly sliced
- 2 cloves garlic chopped
- 75 grams blue cheese
- 1 egg
- Salt & pepper to taste S&P
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