Radish, Ginger, and Nuts with Blue Cheese - Fiery Foods & Barbecue Central
Discover a spicy and flavorful appetizer or side dish: Radish, Ginger, and Nuts with Blue Cheese. Mild heat, rich flavors, and a unique twist on traditional radishes. Perfect for any occasion!
Ingredients
- 1 teaspoon butter
- 2 cups radish (use either quartered red radishes, or sliced and quartered daikon radishes)
- 1 cup white wine
- ½ cup pecans or walnuts, quartered
- 1 teaspoon brown sugar
- 1 teaspoon freshly chopped ginger
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