Mongolian Meatball Bake | DishGen Recipe

Ingredients

• cornstarch: 2 tsp
• soy sauce: 3 tbsp
• red wine vinegar: 2 tbsp
• hoisin sauce: 2 tbsp
• ground ginger: 1/4 tsp
• garlic powder: 1/4 tsp
• ground black pepper: 1/4 tsp
• egg: 1, beaten
• evaporated milk: 1/2 cup
• breadcrumbs: 1 cup
• onion salt: 1/2 tsp
• lean ground beef: 1 lb
• corn kernels: 1 cup, cut from the cob
• zucchini: 1 cup, diced
• red bell pepper: 1 cup, diced
• onion: 1/2 cup, chopped
• cooked rice: 2 cups
• toasted sesame seeds: 1/2 tsp