Charred Okra with Bacon Vinaigrette
Chef Nina Compton takes charred okra and pairs the smoky classic with a tangy bacon vinagrette to create a side dish that is seasonless.
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Ingredients
- ¾ cup olive oil
- 2 cups diced bacon
- 2 shallots, minced
- ¼ cup sherry vinegar
- 2 tablespoons whole-grain mustard
- 2 teaspoons chopped thyme
- 1 pound okra
- Salt
- freshly ground black pepper
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