Charred Okra and Corn Salad With Spicy Sausage Vinaigrette Recipe - Los Angeles Times
Crisp, spicy sausage acts as second fiddle to a grab-bag of peak-summer vegetables, including okra, corn and Jimmy Nardello peppers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Ingredients
- 1 large heirloom or vine-ripe tomatoes
- Kosher salt
- freshly ground black pepper
- 3 tablespoons apple cider vinegar
- 1 almond-size garlic clove, minced
- 8 ounces spicy Italian sausage, casings removed
- 3 tablespoons everyday olive oil
- 8 Jimmy Nardello peppers (4 ounces), stemmed and torn into strips lengthwise (see Ingredient Note, below, for substitutions)
- 8 ounces okra, split lengthwise
- 1 1/2 cups fresh corn kernels (from 3 to 4 ears)
- Granulated sugar (optional)
- Flaky sea salt
- Torn basil or flat-leaf parsley leaves, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Summer Corn Salad with Pickled Onions and Tomato Saffron Vinaigrette
rumispice.com
Charred Corn, Tomato and Arugula Salad
prettyplate.net
Charred Corn Salad My Secret Cookout Sides Weapon
tastedessert.com
Charred Corn & Sausage Salad
zupans.com
Charred Okra with Bacon Vinaigrette
thelocalpalate.com
Sausages with spicy charred corn salsa
sainsburysmagazine.co.uk
Corn Salad with Summer Herb Vinaigrette
ohiomagazine.com
Orzo Salad With Basil-Sherry Vinaigrette Recipe
food.com