Doug’s Blackened Conch - Fiery Foods & Barbecue Central
Experience the flavor adventure of Doug’s Blackened Conch, cooked beachside with a blend of rosemary, blackening seasoning, and goat pepper. Perfect for adventurous eaters!
Ingredients
- 1/4 cup vegetable oil
- 1 teaspoon minced fresh rosemary
- 1 onion, minced
- ½ green bell pepper, finely diced
- 2 tablespoons commercial blackening seasoning
- 1 goat pepper (habanero) seeds and stems removed, minced
- ½ teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 conchs, pounded flat and cut in half
- Lime quarters for garnish
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