Blackened Fish Tacos | The Kitchen Scout

Ingredients

• 1 Tablespoon dried oregano
• 2 teaspoons cayenne pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons paprika
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 pound tilapia or other firm white fish such as mahi-mahi, halibut, cod or catfish
• 1 - 2 tablespoons canola oil
• 1/2 cup sour cream or full fat Greek yogurt
• 1 - 2 chipotle peppers in adobe sauce, chopped
• 1/2 - 1 teaspoon adobe sauce (from the canned peppers)
• 1 Tablespoon chopped fresh cilantro
• Juice of 1 lime
• 1/2 teaspoon kosher salt
• 8 small flour tortillas
• Chopped romaine lettuce or red cabbage
• Sliced Avocado