Salad niçoise - Bel Foodservice | UK

Ingredients

• 120 g iceberg lettuce iceberg lettuce
• 50 g tomatoes tomatoes
• 50 g canned boiled red kidney beans canned boiled red kidney bean
• 10 g onion sliced in rings onion sliced in rings
• 70 g hard boiled egg hard boiled egg
• 70 g tuna tuna
• 10 Boursin® Professional Frozen Dice Garlic & Fine Herbs
• oil and vinegar oil and vinegar