Galatoire's Béarnaise Sauce | Louisiana Kitchen & Culture

Galatoire's Béarnaise Sauce | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Discover a buttery tarragon reduction to elevate your soufflés, eggplants, or meats—originating from France's Béarn region! Perfect for special dishes like Creole Fried Eggplant or steak.

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Ingredients

  • 1/4 cup tarragon-flavored vinegar
  • 2 tablespoons tarragon leaves
  • 1 tablespoon scallions, finely chopped (green parts only)
  • 1 teaspoon curly parsley, chopped
  • 3 cups Hollandaise sauce (see recipe)

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