Spinach and Cheese Breadcrumb Dumplings (Strangolapreti) | Saveur
Melty cheese filling in a spinach and breadcrumb package? Yes please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. kosher salt, plus more
- 8 oz. baby spinach
- 1 1⁄2 cups breadcrumbs
- 1 cup grated parmesan cheese, plus more to garnish
- 1⁄2 cup ricotta cheese
- 1⁄4 cup olive oil
- 1 egg, lightly beaten
- All-purpose flour, for dusting
- 6 oz. taleggio cheese
- 3 tbsp. unsalted butter
- 12 fresh sage leaves
- 1 1⁄2 tbsp. balsamic vinegar
More Like This
Spinach dumplings: Crispy dumplings with cheese filling, a real classic.
tyrol.com
Spinach and Prosciutto bread dumplings - San Daniele Magazine
sandanielemagazine.com
Spinach Balanzoni With Brown Butter and Sage | Saveur
saveur.com
/images.kitchenstories.io/recipeImages/R734-photo-final-4x3.jpg)
Spinach dumplings with radicchio | Recipe | Kitchen Stories
kitchenstories.com
Handmade Italian Spinach and Cheese Dumplings with Tomato Sauce - Yummy Gusto
yummygusto.com
Creamed Spinach with Spiced Bread Crumbs | Saveur
saveur.com
Cheese Spinach Recipe
shannonmiller.com
Spinach dumplings - Strangolapreti - with ingredients from BIOG | Naturata
naturata.lu