Spinach dumplings - Strangolapreti - with ingredients from BIOG
Finely dice the bread or rolls. Whisk the milk and eggs and pour over the bread cubes. Meanwhile, peel and finely dice the onion and garlic.Clean the fresh…
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Ingredients
- 250g stale brad or rolls
- 1/8 l BIOG milk
- 3 BIOG eggs
- 1 ognion
- 1 clove garlic
- 80g grated Parmesan
- 500 g fresh spinach
- or 300g frozen spinach
- grated nutmeg
- 1 tbsp butter
- 1 tbsp oregano leaves
- ca. 6 tbsp breadcrumbs
- salt, freshly ground pepper
- 2 tbsp. butter
- parmesan
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