Sheet Pan Steak Frites - Challenge Dairy
If a good sheet pan recipe is like money in the bank for busy home cooks, this one’s worth a mint. In under an hour, this one promises tender sirloin steaks cooked to perfection, fresh-roasted...
Ingredients
- 3 large russet potatoes, cut into ¼-inch thick fries
- 2 Tablespoons olive oil
- kosher salt
- freshly ground black pepper
- ¼ cup Challenge Butter, softened
- 1 teaspoon minced shallots
- 1 Tablespoon minced fresh dill
- 1 Tablespoon minced fresh chives
- 1 Tablespoon minced fresh parsley
- 4 (8 ounces) sirloin steaks, 1-inch thick, patted dry
- chopped parsley, for garnish
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