Soft Pretzel Mozzarella Cheese Pizza Bites Recipe
Pop a soft, savory pretzel pizza bite into your mouth for a buttery, melty burst of parmesan cheese and mozzarella cheese that's sure to surprise.
Keywords
- parmesan
- parmesan cheese
- aged parmesan
- pizza bite
- pizza bite recipe
- cheese recipe
- wisconsin cheese recipe
- pretzel pizza bites
- pretzel bites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Dutch oven
- Stove
- Slotted spoon
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Spoon
- Whisk
- Plate
- Serving platter
- Saucepan
- Pot
Ingredients
- 1 package (1/4 ounce) active dry yeast (2 1/4 teaspoons)
- 2 tablespoons brown sugar
- 1 1/2 cups warm water (110°F to 115°F)
- 4 1/2 to 5 cups all-purpose flour, divided
- 1 1/2 teaspoons sea salt
- 1/2 cup (1 stick) unsalted butter, cubed and melted
- 36 slices pepperoni, diced
- 1 pound (16 ounces) Weyauwega Star Dairy Mozzarella cheese, cut into 36 cubes
- 1 1/2 ounces Weyauwega Star Dairy Parmesan cheese, grated (1/2 cup)
- 3 quarts water
- 2/3 cup baking soda
- 1 large egg, lightly beaten
- Coarse sea salt
- Marinara sauce, warmed
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