Homemade Mozzarella Stuffed Soft Pretzels Recipe
Make delicious soft pretzels stuffed with mozzarella and topped with rosemary and Parmesan. Perfect homemade Italian-style pretzels.
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Cooking tools:
- Stand mixer
- Oven
- Stockpot
- Slotted spoon
- Baking sheet
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Parchment paper
- Fork
- Whisk
- Plate
- Cooling rack
Ingredients
- 1 1/2 cups warm water (110-115°F).
- 1 package Rapid Rise yeast.
- 1 1/2 tablespoons sugar.
- 1 3/4 teaspoons salt.
- 2 tablespoons fresh rosemary, chopped.
- 4 1/4 cups all-purpose flour.
- 6 tablespoons unsalted butter, softened.
- 10 cups water for boiling.
- 3/4 cup baking soda.
- 1 cup mozzarella cheese, shredded.
- 1/4 cup Parmesan cheese, grated, plus more for topping.
- 1 egg beaten with 1 tablespoon water.
- 2 tablespoons melted butter for topping.
- 1/2 tablespoon fresh rosemary for topping.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon black pepper.
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