Low Salt Peach & Blueberry Galette

Low Salt Peach & Blueberry Galette

www.lowsaltkitchen.com

Low Salt Peach & Blueberry Galette takes 1 hour 10 minutes to prepare. Recipe by Mckenzie Ellis.

View full recipe on www.lowsaltkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowsaltkitchen.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Kitchen timer
  • Cooling rack
  • Plate

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon no-salt substitute*
  • 11 tablespoons unsalted butter, chilled and cut into 1⁄2” pieces
  • 1 egg yolk, whisked
  • 3 tablespoons milk
  • 2 cups peaches, peeled and cut into 1⁄2” slices
  • 2 cups blueberries
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 egg, whisked
  • 2 tablespoons turbinado sugar (granulated sugar also works)
  • Crème fraîche or vanilla bean ice cream (look for 50mg per serving)

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