Peach and Blueberry Galette
A simple treat to let your summertime fruit speak for itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at earthincolor.co.
Cooking tools:
- Sifter
- Mixing bowl
- Fork
- Pastry cutter
- Food processor
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Cooling rack
- Microplane
- Kitchen towel
Ingredients
- 2 cups of all-purpose flour
- 1 stick of cold butter
- 1 Tbsp. of granulated sugar
- 5 Tbsp. of ice cold water Note: You may need more or less depending on the consistency of your dough
- 1 egg (optional for egg wash)
- 3 medium golden peaches
- 1 cup of blueberries
- ¼ cup of granulated sugar
- 1 Tbsp. of all-purpose flour
- 1 Tbsp. of cinnamon
- ½ Tsp. of cardamom
- ½ Tsp. of nutmeg
- 2 Tsp. of vanilla extract
- The zest of one medium lemon
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