Jalapeño & Lime Quinoa Salad
Quinoa salad with a twist- jalapeno spice adds a flavorful kick
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Juicer
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Mason jar
- Cutting board
- Chef's knife
Ingredients
- 1 shallot, peeled and diced
- 1 clove garlic, peeled and diced
- 1 small jalapeño, seeded and diced (see note!)
- 2 limes, zested and juiced
- ¼ cup fresh cilantro, roughly chopped
- 1 cup uncooked quinoa
- 1 ½ tsp salt
- ½ cup toasted pumpkin seeds
- 1 tsp smoked paprika
- 1 tsp AND 5 Tbsp extra virgin olive oil
- ½ tsp crushed red pepper flakes
- ⅛ – ¼ tsp ground black pepper
- 1 (15 oz.) can white beans, drained and rinsed
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